Tandoori Chicken is the crown jewel of Indian clay oven cooking — and at SpiceHub Indian
Kitchen & Pizza, we honour this centuries-old tradition with every order. Our chicken is
generously marinated in thick, creamy yogurt blended with a vibrant mix of tandoori spices
including cumin, coriander, turmeric, Kashmiri chili, and garam masala. After hours of
marination, the chicken is placed in our fiery-hot clay tandoor oven, where it roasts at
intense temperatures to create that signature smoky char on the outside while keeping the
meat incredibly tender and juicy on the inside.
The tandoor — a traditional cylindrical clay oven — has been central to North Indian and
Punjabi cooking for thousands of years. Its radiant heat reaches temperatures that no
conventional oven can replicate, producing a distinctive smokiness and a beautiful,
slightly crispy exterior that locks in all the flavours of the marinade. At SpiceHub, our
tandoor is the heart of our kitchen, and Tandoori Chicken is where its magic truly shines.
Why SpiceHub's Tandoori Chicken Is a Must-Try
What makes our Tandoori Chicken exceptional is the care behind every step. We use
traditional recipes passed down through generations, real yogurt-based marinades with
freshly ground spices — never pre-made pastes or artificial colouring. The result is a
vibrant, aromatic chicken with a depth of flavour that is authentically North Indian.
Whether you're enjoying it as a starter, pairing it with our fresh naan and mint chutney,
or ordering it as the centrepiece of a feast, our Tandoori Chicken delivers an experience
that keeps our Brentwood and Calgary NW guests coming back time after time.
